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January 10, 2012

January 21st - Wine and Spicy Food

Feel like Thai or Indian food?  sounds like a great idea, but are there wines that stand up to the spice?  Come to this ever popular seminar and find out.  Date & Time - Saturday January 21st 3:00PM Sharp.  Location - Vineyards Estate Wines, 2273 Bloor St.W., Bloor West Village.  Cost - $20 per person includes all wine and food.  RSVP as space is limited and seminars fill up quickly.  Call (416) 766-8654 to reserve your spot.

 

January 28th - Wine and Dessert Cheeses - NEW!!

What wine goes with English Stick Toffee cheese?  How about Wensleydale with cranberries or white Stilton with ginger and mango?  Come to this brand new seminar and have fun with unusual cheeses.  Date & Time - Saturday January 28th 3:00PM Sharp.  Location - Vineyards Estate Wines, 2273 Bloor St.W., Bloor West Village.  Cost - $20 per person includes all wine and food.  RSVP as space is limited and seminars fill up quickly.  Call (416) 766-8654 to reserve your spot.

 

February 4th - Challenging the ABC Attitude

Are you an ABC (Anything But Chardonnay) person?  Time to rethink that attitude; Chateau Two-by-Four is a thing of the past.  Chardonnays now span a huge spectrum of styles:  French Oak, no oak, malolactic fermentation, partial or no malolactic fermentation, sur lie, unfiltered.  From rich, butter Chardonnay to crisp, apple-pear dominated Chardonnays - you owe it to yourself to revisit this classic Burgundian grape.  Date & Time - Saturday February 4th 3:00PM Sharp.  Location:  Vineyards Estate Wines, 2273 Bloor St.W., Bloor West Village.  Cost - $20 per person includes all wine and food.  RSVP as space is limited and seminars fill up quickly.  Call (416) 766-8654 to reserve your spot.

 

February 11th Bubbles and Chills

Bubbles and Chills:  Sparkling Wine / Ice Wine  Did you know that one of the components of our Trius Brut is Pinot Noir, a red grape?  Did you know that it takes a whole grape to make one drop of icewine?  This seminar will discuss all of the romance and mystery surrounding ice and sparkling wine.  Date & Time - Saturday February 11th 3:00PM Sharp.  Location:  Vineyards Estate Wines, 2273 Bloor St.W., Bloor West Village.  Cost - $20 per person includes all wine and food.  RSVP as space is limited and seminars fill up quickly.  Call (416) 766-8654 to reserve your spot.

 

January 6, 2012

January 19th Wine & Tapas Night.

Aisle 43 - Whitby Shores, 617 Victoria Avenue W, Whitby.

Chase away those January "blahs" with good times, wine & tapas!  Join us on January 19th, 2012 @ 7PM for our Wine & Tapas night.  We will be featuring a number of our award-winning premium wines with carefully selected food pairings.  Pick up a recipe or two from our special guest gourmand to try out for your next dinner party.   Cost $10 per person.  
RSVP by Jan 16th by calling (905) 430-5314.  Hurray as space is limited.

 

 

 
 

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