Tasting Events

If you've always wondered if wine really tastes better when sipped from the proper glass - our seminars will solve the mystery for you. Book mark this page to keep in touch with our in store events. Book your space early because many of our sessions sell out quickly!

Location	Event*	Date	Fee
Bloor West Village 2273 Bloor Street West, Toronto Phone: (416) 766-8654	Wine 101 Series Nov 27 - Test your Knowledge - Wine 101 Series Finale: Blind Tasting - Reserve and pay in advance for all six seminars by Monday Sept 8th and you will receive the early bird fee of $90. That's a savings of $30!! For further information please call the store at (416) 766-8654	Thursday - Time: 7pm	$20.00
Oakville Marketplace 321 Cornwall Rd Oakville Phone: (905) 844-2662	WINE SEMINARS - Nov 5th and 8th- Good, Better, Best Sample and discover good, reasonably priced wines that you can enjoy every day, then move to the next tier and sample some more complex wines from the same vineyard and finally arrive at the pinnacle and see what makes a premium wine premium. Check Oakville Marketplace blog for updates.	Wednesday Time: 7pm Saturday - Time: 3pm	$20.00 per seminar
Queens Quay 228 Queens Quay Toronto Phone: (416) 598-8880	The VARIETY Show- Presented by Sommelier Glen Siegel (ISG) Note: Seminars are limited to 20 people November 6 -'I'm Going Around the BLEND' - Take the three previous varietals and blend them together!. Whether you call it a Bordeaux style, a Meritage or just a Red...VARIETY is the flavour of blended wines! Check Queens Quay blog for updates.	Thursday- Time: 7pm- 8:30pm	$15 per seminar
Queens Quay 228 Queens Quay Toronto Phone: (416) 598-8880	WINE & CHEESE MONTH- Yo! It's fulla' Ma-CHEESE-mo! Presented by Sommelier Glen Siegel (ISG) SPECIALBook all four seminars at the same time and enjoy a discount! $64 instead of $80 (plus GST) Note: Seminars are limited to 20 people November 13- Ooey Gooey TWO-ee!- Back by popular demand. It's runny...it's on the move...it's coming for you! This seminar promises to make tastebuds melt as near-liquid fermented curds are matched with fermented grape juices. Get messy and pay for the privilege. November 20- 3 Blues (and a Green)-Colour me tasty. Creamy salty blue cheeses cry out for sweet, sweet notes to match. Come join Glen as he sings the blues and pours out his knowledge to a thirsty crowd wanting more! A special green guest is scheduled as well. November 27- Hole-y Cheeses When's a cheese not a cheese! When it's not there! Fill in the voids and learn to respect the absence of fromage where fromage should be! To be or not to be...FLAVOUR is the question! Wine is the answer. A thinking person's seminar. December 4 -Artisanal Cheeses- After going all Jean Paul Sartre, Glen salutes the artisans of cheese, the masters of munch, the lowly cheese maker in his shed. No big companies, no big names, just BIG FLAVOURS! Check Queens Quay blog for updates.	Thursday- Time: 7pm- 8:30pm	$20 per seminar

* All sessions payable in advance. Only prepaid, preregistered spots are guaranteed. Not transferable or refundable. Each session has TWENTY spots available, max.

Call us or email sales@vineyardsestatewines.com to make your reservation.